Carrying on with a club start-up at the end of last school year, the first 2016-2017 inaugural “Indian Cooking Club” event will be held after school on September 26, a local Indian chef will be teaching our students a little history on Indian spices and giving a sampling of regional Indian delicacies.  The club sees an average of 40-50 students attend each event.  As the year progresses and the recipes build, we will be putting together an Indian Cookbook from our club.

 

 

 

 

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